SGL
SGL
Agar used for cultivation and enumeration of microorganisms associated with the spoilage of citrus products, cultivation of Lactobacilli, other aciduric organisms and pathogenic fungi.
| Container | Syrup |
| Available fill size(s) (ml) | 450 |
| Neck width (mm) | 28 |
| Caps | PP, Perf, Metal |
| Shelf life | 6 months |
| Storage Temp | 2-25oC |
| Appearance | Clear, straw-orange coloured gel |
| Recommended Incubation | 25 - 37oC |
| pH | 5.5 +/-0.2 |
For specifications and data sheets please visit the documents section on the SGL website here
Agar used for cultivation and enumeration of microorganisms associated with the spoilage of citrus products, cultivation of Lactobacilli, other aciduric organisms and pathogenic fungi.
| Container | Syrup |
| Available fill size(s) (ml) | 450 |
| Neck width (mm) | 28 |
| Caps | PP, Perf, Metal |
| Shelf life | 6 months |
| Storage Temp | 2-25oC |
| Appearance | Clear, straw-orange coloured gel |
| Recommended Incubation | 25 - 37oC |
| pH | 5.5 +/-0.2 |
For specifications and data sheets please visit the documents section on the SGL website here
